Frozen Stroganoff

I made some stroganoff for dinner tonight

and for two future nights, too.

In the past, I've had people ask for my freezer recipes so

here it is if you're interested...

1 pound hamburger

1 can cream of chicken soup

1 can cream of mushroom soup

1 chopped onion

1 tsp. salt

1 cup sour cream

Brown the hamburger, add the soups, onion, and salt.

Heat to a boil.

Remove from heat and add sour cream.

Serve over egg noodles.